Breakfast is served in the spacious dining room with individual tables and working coal/log fire for those frosty mornings.
All guests are offered fresh seasonal fruit salad, yogurt and a wide choice of cereals and muesli.
Tea, coffee and toast is served and replenished as guests require.
A cooked breakfast consists of free range eggs (fried, scrambled, poached or boiled) local hand made pork sausages, bacon, fresh tomatoes and mushrooms, hash browns, beans and black pudding (on request).
Variations of the full English are also available, just let us know what you would like.
Gluten free products available.
Vegetarian guests are catered for with Cauldron sausages.